Pumpkin Waffles

These pumpkin waffles are the perfect fall breakfast! Making these waffles is super simple and they taste delicious! Add  warm, pure maple syrup on top and you have yourself a fantastic breakfast that the whole family will love!

Ingredients:

  • 2 cups of all-purpose flour
  • 3 tablespoons packed dark brown sugar
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of cinnamon or pumpkin pie spice
  • 1/2 teaspoon of kosher salt
  • 1 1/2 cups of milk
  • 1 cup of canned 100% pure pumpkin
  • 1 egg yolk plus 3 egg whites
  • 4 tablespoons of melted cooled butter
  • 2 tablespoons of apple cider vinegar

Instructions:

  1. In the bowl of a stand mixer, whip 3 egg whites until stiff peaks form. Set aside.
  2. Combine dry ingredients in a large mixing bowl and whisk together.
  3. Mix the milk, pumpkin, butter, egg yolk and vinegar in a small bowl and stir to combine.
  4. Add pumpkin mixture to dry ingredients and stir to combine.
  5. Gently fold in egg whites.
  6. Use batter immediately in waffle maker.

Recipe Source: No. 2 Pencil

Photo Source: Girl Makes Food

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