This peach pie recipe comes from our very own LFM Cook Book! It is a classic recipe from Grandma Lewis’ that has been around for years! So simple, quick and extremely delicious!
Ingredients:
- 1 lb Peaches
- 1 (9-in) Pie Shell
- 1 Can Sweetened Condensed Milk
- 1/4 c. Lemon Juice
Directions:
- Slice enough peaches to fill crust
- In a bowl, mix remaining ingredients and pour into pie shell.
- Refrigerate and add whipped topping before serving
Source: LFM Cook Book (Vol. 1) Sold at the Market
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