The Market Is Now Closed for the Season
Growing Fruit, Fun
and Memories!
Please-No outside food or drink allowed on the premises.
4180 West M-20, New Era, Michigan 49446 • (231) 861-5730 • [email protected]
Asparagus Recipes
Asparagus roll-ups
Pre-heat oven to 325 degrees. Clean all asparagus. Get some phyllo dough-you can get this in the frozen dept. in the grocery store. Take out and cut them in 1/2 length wise. Brush with melted butter & sprinkle with parmesan cheese.
Place 1 or 2 pieces of asparagus on dough and roll up & place on cookie sheet. Sprinkle one more time on top with parmesan cheese. When you have the desired amount put into oven and bake for 15 minutes. Take out and enjoy!!
Roasted potatoes & asparagus
- 1/2 cup Italian dressing
- 1/3 cup Dijon mustard
- 2# small red potatoes, cleaned and quartered
- 2 cups grape or cherry tomatoes, cut in 1/2
- 1/3 cup sliced green onions
Pre-heat oven to 350 degrees. Mix Italian dressing & mustard. Toss 1/4 cup dressing with potatoes in a medium bowl. Spray a 15"x10"x1" pan. Arrange potatoes on pan. Bake in a pre-heated 350 degree oven for 20 to 25 minutes. Remove from oven, then add asparagus to the pan. Continue to bake for 10 to 15 minutes or until potatoes are tender when pierced with a fork & asparagus is lightly browned. Put potatoes in a bowl, stir in tomatoes, onions & the remaining dressing. Serve warm or at room temperature.
Fresh Michigan asparagus is harvested in April, May & June. Michigan asparagus is unique because it is hand-snapped above the ground as it is harvested, so each spear is all green. Buying our own home grown asparagus means you buy quality and freshness all the time.