Strawberry Recipes

Creamy Fruit Dip

2 cups milk
1 (3 3/4 oz.) instant vanilla pudding
2 cups non-dairy whipped topping
Fresh Strawberries

Combine milk & pudding according to package. Fold in whipped topping. Chill and serve with fresh strawberries. Yields 4 cups of dip

Strawberry Cream Cheese Delight

2-(8 oz.) cream cheese, softened
1/2 to 3/4 cup sugar depending on sweetness of berries
3 cups sliced strawberries
1 cup whipping cream, whipped

Beat cream cheese & sugar until light & fluffy. Fold in strawberries & whipped cream. Turn into 5-6 cup mold. Freeze 8 hours. Let stand at room temperature 30 minutes; unmold. Garnish with Mint or strawberries. Yields 10 (1/2 cup) servings

Sparkling Strawberries

6 cups (3 pints) strawberries
1/2 cup sugar
3 Tbsp. Orange juice
3 Tbsp. Ginger ale

In a wide shallow bowl arrange berries. Sprinkle sugar over berries, orange juice, & ginger ale. Let stand at room temperature 1 hour, turning Berries occasionally. Makes 6 (1 cup) servings

Fresh Strawberry Sauce

1 pint fresh strawberries, hulled
1/3 cup sugar
1 tsp. Fresh lemon juice
1/4 tsp. Vanilla extract

In a food processor, combine berries, sugar, lemon juice & vanilla. Puree, then chill. Serve over custard, ice cream or pound cake. Yields 2 Cups.

Strawberry Pudding Cake

2 1/2 cups Angel food cake
1 large box instant vanilla pudding
3 cups fresh strawberries, sliced
1 (8 oz.) container Cool Whip

Tear cake into little pieces & cover bottom of 5 dessert Plates. Mix pudding & pour over cake, spread berries & top with cool whip. Refrigerate if not serving immediately.