We want to be the first to say welcome back! It’s been a long winter and we are officially open for the 2016 season… our animals cannot wait to see everyone! Don’t forget to check out our Calendar of Events so you don’t miss out on any fun going around the farm. We have Scavenger Hunts, Candy Shoots, Jeffrey’s Birthday Party, Fall Festivals & MORE planned for this upcoming season. It’s also a great time to pick up your season pass for the discounted price of $25 through May 31st. What would be better then visiting Lewis’ everyday all season?!? Don’t miss out!!
We have so many exciting events at the farm this season, you won’t want to miss any of them! See our facebook page for more details about each event!
- May 5th-Opening Day
- May 7th-Facebook Friends Day
- May 8th- Mother’s Day
- May 21st-Armed Forces Day
- May 22nd-Customer Appreciation Day
- June 16th- Day Care Day
- June 19th- Fathers Day
- August 13th-Jeffery B-day & Corn Roast
- September 3rd-Corn Maze Opens
- September 10th & 11th- WMUS Weekend
- September 17th & 18th- Rock 101 Weekend
- September 24th & 25th- S’mores Summer Festival
- October 1st & 2nd- Rocktober Festival
- October 8th & 9th- Autumn Fest
- October 15th & 16th- Fall Fling Festival
- October 22nd & 23rd- Spooktacular
- October 29th & 30th- The Great Pumpkin Festival
- October 31st-Last day of the season
Don’t forget to follow us on all of our social media platforms! We keep our Pinterest updated with yummy recipes that use our farm fresh produce, twitter has the most up to date information from the farm. But of course, don’t forget Facebook and Instagram too because we love to see your photos from your visit and share some of our favorites with you too! We also run contests throughout the year on Facebook and you could even win yourself some tickets, goodies from the farm or a season pass!
Try this fresh take on salsa this spring! It a super simple and sweet recipe that makes the perfect mid-day snack or dessert!
Ingredients:
Cinnamon Crisps
- 10 flour tortillas (10″)
- Cooking spray
- ⅓ cup sugar
- 1 teaspoon cinnamon
Fruit Salsa
- 2 granny smith apples
- 1 lemon
- 2 kiwis
- 1 lb strawberries
- ½ lb raspberries
- 1 tablespoon brown sugar
- 3 tablespoons preserves (I used raspberry)
Instructions:
Cinnamon Crisps
- Preheat oven to 350 degrees. Combine cinnamon & sugar. Set aside.
- Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar.
- Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.
Fruit Salsa
- Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.
- Finely chop strawberries and kiwis. Gently combine all ingredients, the raspberries will break apart a bit but that’s what you want. Allow to sit at room temperature at least 15 minutes before serving.
Source:spendwithpennies
It’s hard to believe we are just 27 days away from opening for our 2016 Season! We’ve been hard at work all winter coming up with new ideas and attractions to keep you excited and entertained every visit! Our new inventory is being delivered and set up for your arrival! Our animals can hardly wait to see all of your smiling faces and yummy treats! Don’t miss our Season Pass Early Bird Special which runs until May 31, 2016… either call the Market to purchase it prior to our opening or stop in May! You won’t want to miss this season of fun!
Happy Easter! May your day be filled with joy, family & great food! Our animals loved the visit from the Easter bunny, because it means it’s almost time to open! Just a little over 5 weeks until we reopen for the 2016 season and they couldn’t be more excited!
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