Stop by our U-Pick this weekend and pick yourself some fresh Michigan Apples to create this homemade Apple Butter recipe! This recipe comes from our very own LFM Cook Book… it’s a favorite around the farm, and super simple to whip up!
Ingredients:
- 8 cups. Apples (cored, peeled and chopped)
- 1 cup Apple Cider
- 1 cup Sugar
- 1 tsp Cinnamon
- 1/8 tsp Ground Cloves
Directions:
- Cook apples and apple cider in crockpot on low for 10 hours
- Puree in blender until smooth
- Return mixture to crockpot, add sugar, cinnamon and cloves
- Cook on low for 1 hour
- Refrigerate
Source: LFM Cook Book (Vol. 1) Sold at the Market
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