Try this fresh take on salsa this spring! It a super simple and sweet recipe that makes the perfect mid-day snack or dessert!
Ingredients:
Cinnamon Crisps
- 10 flour tortillas (10″)
- Cooking spray
- ⅓ cup sugar
- 1 teaspoon cinnamon
Fruit Salsa
- 2 granny smith apples
- 1 lemon
- 2 kiwis
- 1 lb strawberries
- ½ lb raspberries
- 1 tablespoon brown sugar
- 3 tablespoons preserves (I used raspberry)
Instructions:
Cinnamon Crisps
- Preheat oven to 350 degrees. Combine cinnamon & sugar. Set aside.
- Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar.
- Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.
Fruit Salsa
- Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.
- Finely chop strawberries and kiwis. Gently combine all ingredients, the raspberries will break apart a bit but that’s what you want. Allow to sit at room temperature at least 15 minutes before serving.
Source:spendwithpennies
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