Peaches and Cream Pie Bars

These yummy pastry bars have a peach pie filling and creamy cheesecake center. They are drizzled in a glaze and taste just like you are biting into a peach pie!

Ingredients:

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 (21 ounce) peach pie filling
  • Cheesecake Center:
  • 1 (8 oz) cream cheese, softened
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • Glaze:
  • ½ tsp vanilla extract
  • ½ tsp almond extract
  • 1 cup powdered sugar
  • 2 Tbs milk

Instructions:

  1. Cream together butter and sugar. Add eggs and beat well. Beat in vanilla.
  2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
  3. In a medium sized bowl beat together cream cheese, sugar, and vanilla until smooth. Add the egg and beat until combined.
  4. Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 9×13 but cooking time will be longer) Spread 3 cups batter in the bottom. Spread the cream cheese layer on top and lastly Spread with pie filling. Drop remaining batter on top of pie filling.
  5. Bake at 350 for 25-30 (If using a 9×13 increase time to 35) minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.
  6.  Let the bars cool completely and refrigerate them for 3 hours for easier cutting.

Recipe and photo source: The Recipe Critic

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