Valentines Day is almost here, and this recipe will make the perfect sweet treat to celebrate with! Most of all, we love how festive it looks!
Start with 10 cups of popcorn, remove any un-popped kernels. Salt it liberally. Next, melt 3 tablespoons of butter in a medium sauce pan. Once melted, add 3 cups of mini marshmallows. Stir until the marshmallows have melted. Turn off the heat when the last marshmallow has melted. Pour the marshmallow mixture over the salted popcorn. Gently fold the marshmallow mixture in until the popcorn is mostly covered. The amount of marshmallow mixture you want to add is up to your own taste. Leave a little bit of the marshmallow mixture for the next step. Spread the popcorn onto a cookie sheet covered with foil. Drizzle the remaining marshmallow mixture over the popcorn, do not mix. Once the popcorn is covered in marshmallow mixture, sprinkle the candy on top, concentrate on the areas with the most marshmallow mixture drizzle. Finally allow the popcorn to cool, break apart into pieces.
Recipe and photo source: Two Sisters Crafting